Deep-fried shrimp w/sherry sauce

6 Servings

Ingredients

Quantity Ingredient
1 pounds Deep-fried shrimp
1 Onion
1 tablespoon Cornstarch
2 tablespoons Sherry
2 teaspoons Soy sauce
½ cup Stock
2 tablespoons Oil

Directions

1. Deep-fry shrimp as in "Basic Deep-fried Shrimp" and keep warm. Mince onion.

2. Blend together cornstarch, sherry, soy sauce and stock.

3. Heat remaining oil. Add minced onion and stir-fry until translucent (1 to 2 minutes).

4. Add cornstarch-sherry mixture and cook, stirring, until sauce thickens.

Pour over shrimp and serve.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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