Deep-fried shrimp w/sherry
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Deep-fried shrimp |
| ½ | Head lettuce | |
| ⅓ | cup | Sherry |
Directions
1. Deep-fry shrimp as in "Basic Deep-fried Shrimp".
2. Shred the lettuce and arrange on a serving platter.
3. In a large skillet, heat sherry to boiling. Add deep-fried shrimp and simmer, uncovered, until sherry is absorbed, turning shrimp once. Arrange over lettuce and serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .
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