Deep-fried small marinated fish
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | smalls | Fish |
| 4 | slices | Fresh ginger root |
| ½ | cup | Soy sauce |
| 1 | tablespoon | Sherry |
| 1 | Clove star anise | |
| Oil for deep-frying | ||
| 3 | drops | Sesame oil; more or less |
Directions
1. Have fish cleaned, but left whole.
2. Slice ginger root; then combine with soy sauce, sherry and star anise.
Add to fish and let stand 30 minutes, turning occasionally.
3. Drain fish, discarding marinade; then blot dry with paper toweling.
Meanwhile heat oil.
4. Add fish, several at a time, and deep-fry until crisp and golden. Drain on paper toweling.
5. Let cool; then refrigerate to chill. Sprinkle with sesame oil and serve.
NOTE: Any fish 3 to 5 inches long can be used.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .
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