Pan-fried marinated fish steaks

4 Servings

Ingredients

Quantity Ingredient
1 (2-lb) fish
2 tablespoons Sherry
¾ teaspoon Salt
2 Cloves garlic
1 Or
2 slices Fresh ginger root
4 Scallion stalks
1 tablespoon Vinegar (up to)
4 tablespoons Oil or lard

Directions

1. Have fish cleaned and scaled, but left whole. Rinse in cold water; then dry well with paper toweling. Sprinkle fish with sherry and salt, wrap in foil or transparent wrap, and refrigerate overnight.

2. Cut fish crosswise into 2 to 3 inch steaks.

3. Mince garlic, ginger root and scallions; then blend well with vinegar.

4. Heat oil to smoking. Brown fish steaks quickly. Remove from pan when done. Top at once with vinegar mixture and serve.

NOTE: Use haddock or whiting.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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