Del monte salsa pronto and pat's variation

8 Servings

Ingredients

Quantity Ingredient
14½ ounce Stewed tomatoes (1 can) --
Mexican style
½ cup Finely chopped onion
2 teaspoons Lemon or lime juice
2 tablespoons Chopped fresh cilantro
1 small Clove garlic -- minced
⅛ teaspoon Hot pepper sauce
1 tablespoon chopped cilantro
1 tablespoon lime juice
1 cup concasser of ripe tomato
1 tablespoon sea salt

Directions

Pantry: Del Monte Mexican Style Stewed Tomatoes; tabasco, or pick-a-pepper, or other hot red-pepper sauce Chop the tomatoes. Drain, reserving liquid. Combine the other ingredients with the tomatoes. Taste. Add additional hot pepper sauce, if desired.

Add

reserved juice if needed. Makes 2 cups. Chill if desired.

PAT's VARIATION

1 can Mexican style tomatoes, drained and chopped (stewed or not) 6 ounce can of Casera Sauce (Simple), canned, with liquid ¼ cup prepared salsa verde, tomatilla (optional) CASERA SAUCE (MILD)

½ cup red or white onions, ¼" dice ½ tablespoon dried cilantro leaves red pepper flakes -- to taste

Mix in glass container. Cover. Age in refrigerator, swirling occasionally,

for 7 days. Add lemon juice as needed.

webbed - ask patH via mc-recipe Posted to MC-Recipe Digest V1 #150 Date: Sat, 13 Jul 1996 11:25:18 -0700 (PDT) From: PatH <phannema@...>

Recipe By : Del Monte and Woman's Day

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