Del monte salsa pronto & pat's variation
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 14½ | ounce | Stewed tomatoes (1 can) -- |
| Mexican style | ||
| ½ | cup | Finely chopped onion |
| 2 | teaspoons | Lemon or lime juice |
| 2 | tablespoons | Chopped fresh cilantro |
| 1 | small | Clove garlic -- minced |
| ⅛ | teaspoon | Hot pepper sauce |
Directions
Pantry: Del Monte Mexican Style Stewed Tomatoes; tabasco, or pick-a-pepper, or other hot red-pepper sauce Chop the tomatoes. Drain, reserving liquid. Combine the other ingredients with the tomatoes. Taste. Add additional hot pepper sauce, if desired. Add reserved juice if needed. Makes 2 cups. Chill if desired.
PAT's VARIATION 1 can Mexican style tomatoes, drained and chopped (stewed or not) 6 ounce can of Casera Sauce (Simple), canned, with liquid 1 tablespoon chopped cilantro 1 tablespoon lime juice ¼ cup prepared salsa verde, tomatilla (optional) CASERA SAUCE (MILD) 1 cup concasser of ripe tomato ½ cup red or white onions, ¼" dice 1 tablespoon sea salt ½ tablespoon dried cilantro leaves red pepper flakes -- to taste Mix in glass container.
Cover. Age in refrigerator, swirling occasionally, for 7 days. Add lemon juice as needed.
webbed - ask patH via mc-recipe Recipe By : Del Monte and Woman's Day