Salsa pronto
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mexican style stew tomatoes |
| ½ | cup | Finely chopped onion |
| 2 | tablespoons | Chopped fresh cilantro |
| 1 | each | Clove garlic, minced |
| 2 | teaspoons | Lemon juice |
| ⅛ | teaspoon | Hot pepper sauce |
Directions
Place tomatoes in blender container. Cover and run on lowest speed 2 seconds to chop tomatoes. Combine with onion, cilantro, lemon juice, garlic and pepper sauce. Add additional pepper sauce, if desired.
Serve with tortilla chips. Makes 2 cups.
Calories per serving: Number of Servings: 2 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 01-29-95