Smoked seafood salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 110 | grams | Smoked salmon - cut in strips |
| 110 | grams | Smoked trout - cut in strips |
| 110 | grams | Flavored smoked mackerel - cut in strips |
| Selection of lettuce leaves | ||
| Fresh fruits - to include grapes; nectarines and | ||
| ; melon | ||
| Olives | ||
| Chopped chives | ||
| 3 | tablespoons | Olive oil |
| 1 | tablespoon | White wine vinegar |
| 1 | tablespoon | Lime juice |
| 1 | tablespoon | Chopped chives |
| Salt and pepper | ||
Directions
Combine lettuces, chopped fruits, olives and fish in a large bowl. Mix dressing ingredients, pour over salad and toss gently. Sprinkle with chopped chives. Serve with crusty bread. Substitutions: Cooked flaked cod, rock salmon, trout, salmon.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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