Delicious black-eyed pea and cornbread salad
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Cornbread mix; baked per package instructions, or |
| ½ | Skillet cornbread; (about 3 cups) | |
| 8 | slices | Bacon; cooked crisp and crumbled |
| 6 | Green onions; chopped | |
| ½ | cup | Mayonnaise |
| 1 | cup | Black-eyed peas |
| 2 | Eggs; hard-boiled, chopped | |
| ½ | Green bell pepper; chopped | |
| ½ | Red bell pepper; chopped | |
| 1 | large | Tomato; chopped |
Directions
Crumble cornbread into large bowl; add remaining ingredients. Mix well.
Refrigerate until ready to serve. Marvelous and easy. Recipe by Bonnie Conner, Athens TX
NOTES : Made this to take to Johnny's mother's funeral. It was delicious when fresh, but not so good after we got back from the cemetery. Think it should be eaten right away after mixing.
Recipe by: Great Flavors of Texas, 1995, p. 183 Posted to recipelu-digest Volume 01 Number 422 by Lou Parris <lbparris@...> on Dec 30, 1997
Related recipes
- Black bean & corn salad
- Black bean and corn salad
- Black eyed pea salad
- Black-eyed pea salad
- Black-eyed pea salad (gc)
- Black-eyed pea-corn salad
- Black-eyed peas & rice salad
- Black-eyed peas and rice salad
- Black-eyed peas, corn and squash salad
- Black-eyed-pea salad
- Marinated black-eyed pea salad
- Mushroom and black-eyed pea salad
- Spicy black-eyed pea and jicama salad
- Spicy corn & black bean salad
- Spicy corn and black bean salad
- Steak and black-eyed pea salad
- Sweet & sour texas black-eyed pea salad
- Sweet and sour texas black-eyed pea salad
- Sweet corn, black bean, bell peppers, celery salad
- Tasty black-eyed pea salad