Black-eyed pea salad (gc)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Cooked black-eyed peas |
| 2 | Scallions; cut into 1/2-inch pieces | |
| 1 | Red bell pepper; seeded and finely diced | |
| ½ | Green bell pepper; seeded and finely diced | |
| 1 | tablespoon | Minced garlic |
| ¼ | cup | Chopped cilantro |
| ½ | cup | Olive oil |
| 3 | tablespoons | Red wine vinegar |
| 1 | tablespoon | Whole grain mustard; (up to 2) |
| 1 | Fresh jalapeno; minced | |
| Salt and freshly ground black pepper, to taste | ||
Directions
In a large bowl, combine the peas, scallions, bell peppers, garlic and cilantro. Set aside.
In a small bowl, whisk together the remaining ingredients. Pour over the salad mixture and combine well. Serve.
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer <4paws@...>.
Recipe by: GRILLIN' & CHILLIN' SHOW #GR3639 Posted to MC-Recipe Digest V1 #717 by 4paws@... (Shermeyer-Gail) on Aug 03, 1997
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