Deluxe peas
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter or margarine |
| 1 | teaspoon | Chicken bouillon powder |
| 2 | tablespoons | Water |
| 1½ | cup | Mushrooms, sliced |
| 1 | cup | Celery, sliced diagonally |
| ½ | teaspoon | Dried dill weed |
| ¼ | teaspoon | Curry powder |
| 1 | pack | Frozen peas (350g) |
| ¾ | cup | Water chestnuts, sliced |
| 2 | tablespoons | Pimento or red pepper,chop |
Directions
Preparation time 15 minutes, cooking time 10 minutes.
In a large skillet on medium heat, melt butter or margarine; stir in chicken bouillon powder, water, mushrooms, celery, and seasonings; cook for about 6 minutes, or until vegetables are almost tender.
Stir in peas; cook, covered, for 2 minutes. Add water chestnuts and pimento,
it using. Cook for about 1 minute or until heated through; stir occasionally.