Dirty peas
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter |
| 1 | tablespoon | Olive oil |
| ¼ | cup | Onion; chopped |
| ¼ | cup | Prosciutto or ham, chopped |
| 1 | pack | (10 oz) peas, frozen |
| ½ | cup | Chicken stock or reduced-sodium broth |
| 3 | tablespoons | Cream |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Recipe by: 365 Easy Italian Recipes - ISBN 0-06-016310-0 Preparation Time: 0:17
1. In a medium frying pan, melt butter with olive oil over medium heat. Add onion and prosciutto or ham and cook 2 to 3 mins, or until onion is softened. Add peas and stock, increase heat to medium-high, and cook uncovered 3 mins.
2. Add cream and cook 3 to 5 mins, until liquid is reduced and peas begin to collapse and turn brown. Season with salt and pepper.
Related recipes
- Black eyed peas
- Black-eyed peas
- Black-eyed peas #2
- Black-eyed peas #3
- Blackeyed peas
- Chick-peas
- Chinese peas
- Creole peas
- Dirty black eyed peas
- English peas
- Fresh black-eyed peas
- Fresh peas or butter beans
- Holiday peas
- Hot baked peas
- Marinated black-eyed peas
- Pureed peas
- Soulful black-eyed peas
- Southern black-eyed peas
- Southern blackeyed peas
- Split peas