Holiday peas
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Petit pois peas |
| ½ | cup | Bell pepper; chopped fine |
| 1 | Jar (small) pimento; chop fine | |
| 1 | can | Cream of mushroom soup |
Directions
Cook finely chopped bell pepper in small amount of water until limp. Drain peas and add the pepper (drained), pimento and soup. Heat thoroughly.
Serves
6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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