Denver dip
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8-oz) cream cheese |
| 2 | Chicken bouillon cubes | |
| ⅛ | cup | Hot water |
| 2 | teaspoons | Instant minced onion |
| 2 | teaspoons | Freshly squeezed lemon juice |
| 1 | tablespoon | Chopped pimiento |
| 1/16 | teaspoon | Dried dill seed (optional) |
Directions
Beat cream cheese until soft. Crush bouillon cubes in water. Add instant minced onion and let stand for a few minutes. Add bouillon onion mixture gradually to cream cheese, mixing until well blended. Stir in lemon juice, pimiento, and dill. Chill. Yield: 1-⅓ cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .