South-of-the-border dunk
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | (1-pound can) drained pork and beans with tomato sauce |
| 2 | slices | Crisp bacon; crumbled |
| ¼ | cup | Finely shredded american cheese |
| 1 | tablespoon | Finely chopped green pepper |
| 1 | tablespoon | Chopped fresh tomato |
| 2 | teaspoons | Chopped onion |
| 1 | teaspoon | Worcestershire sauce |
| ½ | teaspoon | Garlic salt |
| ½ | teaspoon | Chili powder |
| ¼ | teaspoon | Liquid smoke |
| ¼ | teaspoon | Salt dash cayenne pepper |
| Chopped green pepper | ||
| Tomato to garnish | ||
Directions
Press pork and beans through sieve. Blend with remaining ingredients.
Garnish with additional chopped green pepper and chopped tomato.
TIP: Blender may be used.
Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan.
Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #931 by "Eugene Johnston" <ejohnston@...> on Nov 29, 1997
Related recipes
- Delta dunkin' sauce
- Denver dip
- Eggs south of the border
- Gouda dunk
- Shrimp dunk
- South of the boarder
- South of the border appetizer
- South of the border beans
- South of the border biscuits
- South of the border bundles
- South of the border chicken sandwich
- South of the border dip^
- South of the border flip (tvp tacos)
- South of the border omelet
- South of the border pinto bean dip
- South of the border sandwiches
- South-of-the-border salsa
- South-of-the-border sundaes
- South-of-the-border sundaes - bon appetit
- South-of-the-border won ton