Lettuce with raspberry dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Vegetable oil |
| 3 | tablespoons | Sugar |
| 2 | tablespoons | Raspberry vinegar |
| 6 | cups | Leaf lettuce |
| Washed, drained and chilled | ||
| 1 | tablespoon | Dairy sour cream |
| 1½ | teaspoon | Dijon mustard |
| ½ | cup | Fresh raspberries |
| ½ | cup | Walnuts |
| Toasted coarsely chopped | ||
Directions
DRESSING
SALAD
Whisk together all dressing ingredients except raspberries. Fold in raspberries; refrigerate, covered, for at least 1 hour. Place lettuce in glass bowl; add walnuts. Toss with dressing. Serve immediately.
Yield: 6 servings, ¾ cup dressing Recipe By : Country Woman
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