Dessert zucchini fritters

2 servings

Ingredients

Quantity Ingredient
2 Eggs
⅔ cup Lowfat cottage cheese
2 slices White or WW bread crumbled
6 teaspoons Sugar
1 dash Salt
½ teaspoon Baking powder
2 teaspoons Vegetable oil
1 teaspoon Vanilla extract
½ teaspoon Ground cinnamon
¼ teaspoon Ground nutmeg
⅛ teaspoon Ground allspice
2 tablespoons Raisins
1 cup Finally shredded zucchini unpeeled

Directions

In a blender container, combine all ingredients except raisins and zucchini. Blend until smooth. Pour mixture into a bowl. Drain zucchini on paper towels. Stir zucchini and raisins into egg mixture.

Preheat a nonstick skillet or griddle over medium high heat. Drop batter onto griddle with a large spoon, making 4-inch cakes. Turn fritters carefully when edges appear dry. Brown lightly on both sides. Divide evenly.

Per serving: 18g protein, 12g fat, 25g carb., 659mg sodium, 278mg chol., 334 calories.

From: Carolyn Shaw Date: 09-12-94

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