Zucchini fritters #2

6 servings

Ingredients

Quantity Ingredient
½ cup Milk
1 Egg, lightly beaten
1 cup All-purpose flour
1½ teaspoon Baking powder
½ 1-ounce package ranch-style dip mix
2 cups (8 ounces) shredded zucchini
Vegetable oil

Directions

Fill a deep-fat fryer of skillet with oil to a 2-in. depth. Heat to 375 degrees. Meanwhile, combine milk and egg in a mixing bowl.

Stir together dry ingredients and add to egg mixture; blend well.

Fold in zucchini. Drop batter by rounded teaspoonfuls into hot oil.

Fry until deep golden brown, turning once . Drain thoroughly on paper towels.

Yield: 1-½ to 2 dozen.

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