Batter-fried zucchini sticks
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sifted flour |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 1 | Egg; lightly beaten | |
| 1 | cup | Milk |
| 2 | tablespoons | Oil |
| 1 | pounds | Zucchini; cut into 3 or 4 inch stick |
| Additional flour (optional) | ||
| Oil for deep frying | ||
Directions
Sift flour with baking powder and ½ teaspoon salt. Combine egg, milk, and 2 tablespoons oil. Slowly add to dry ingredients, beating until smooth. Pat zucchini sticks very dry and if desired dredge lightly in flour. Dip pieces, one at a time, in batter. Fry in deep oil heated to 375 degree until golden brown, 1-2 minutes. Drain on paper towels. Sprinkle with more salt, if desired.
NOTES : From: Faith91946
Posted to MC-Recipe Digest V1 #723 by Aquasea221@... on Aug 5, 1997
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