Mealtime zucchini fritters

2 servings

Ingredients

Quantity Ingredient
2 Eggs
⅔ cup Lowfat cottage cheese
2 slices White or WW bread crumbled
¼ teaspoon Salt
⅛ teaspoon Pepper
½ teaspoon Baking powder
2 teaspoons Vegetable oil
1/16 teaspoon Garlic powder
¼ teaspoon Dried marjoram, crumbled
¼ teaspoon Dried thyme, crumbled
1 tablespoon Minced onion flakes
1 cup Finely shredded zucchini unpeeled

Directions

In a blender container, combine all ingredients, except zucchini.

Blend until smooth. Pour mixture into a bowl. Drain zucchini on paper towels. Stir into egg mixture. Preheat nonstick skillet or griddle over medium high heat. Drop batter with a large spoon, making 4-inch cakes. Turn fritters when edges appear dey. Brown lightly on both sides. Divide evenly

Per serving: 18g protein, 12g fat, 18g carb., 863mg sodium, 278mg chol., 253 calories.

From: Carolyn Shaw Date: 09-12-94

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