Deviled eggs hillcrest
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Eggs; hard boiled | |
| ¼ | cup | Mayonnaise |
| ½ | teaspoon | Dijon Mustard |
| 1 | teaspoon | Prepared Pesto |
| 1 | tablespoon | Parmesan Cheese; grated |
| ½ | teaspoon | Lemon Juice |
| Salt | ||
| Pepper | ||
| Parsley and Capers for garnish | ||
Directions
Peel and halve eggs. Remove yolks to a small bowl and mash with a fork. Add mayonnaise and mustard, blending until smooth. Stir in pesto, cheese and lemon juice. Season with salt and pepper. Spoon into egg white shells and garnish with parsley and capers.
Source: Medford Mail Tribune Typed by Katherine Smith Submitted By KATHERINE SMITH On 07-20-95
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