Chili deviled eggs
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Eggs; hard cooked, halved lengthwise | |
| 2 | tablespoons | Salsa |
| 1 | tablespoon | Mayonnaise |
| 1 | teaspoon | Onion; minced |
| 1 | teaspoon | Fresh cilantro; finely chop. |
| ⅛ | teaspoon | Pepper; freshly ground |
Directions
Remove yolks from eggs, reserving whites. Mash yolks in small bowl. Stir in remaining ingredients. Fill whites with yolk mixture. Cover and refrigerate overnight. Serve chilled. SOURCE: Bon Appetit Magazine, January 1986.
Posted to MC-Recipe Digest by Nancy Berry <nlberry@...> on Feb 16, 1998
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