French fried deviled eggs

1 Servings

Ingredients

Quantity Ingredient
6 Eggs; hard boiled
1 teaspoon Worcestershire sauce
1 teaspoon Dry mustard
½ teaspoon Salt
½ teaspoon White pepper
⅛ teaspoon Tabasco sauce
1 tablespoon Sweet relish
3 tablespoons Mayonnaise
2 Egg yolks
Sifted flour
Fine bread crumbs

Directions

Cut eggs lengthwise. Remove yolks and mash with fork. Add with sauce, dry mustard, salt, pepper, Tabasco sauce, relish and mayonnaise. Blend well.

Stuff whites and put eggs back together and hold with toothpicks. Dip eggs into 2 beaten egg yolks, then flour and bread crumbs. Fry in deep fat until golden brown. Drain eggs on brown paper and remove toothpicks. Parmesan cheese does wonders for scrambled eggs. Sprinkle on it while eggs are cooking. Likewise Tabasco added to eggs while beating them is a wonder worker as to the flavor.

Posted to Bakery-Shoppe Digest V1 #471 by Teresa Crawford <tsplace@...> on Dec 26, 1997

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