Deviled green beans
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Canned Green Beans |
| 1½ | teaspoon | Butter Or Margarine |
| 1 | teaspoon | Prepared Mustard |
| ½ | teaspoon | Worcestershire Sauce |
| 1 | dash | Salt |
| 1 | dash | Pepper |
Directions
In a saucepan heat green beans; drain thoroughly. In small saucepan melt butter or margarine. Stir in mustard, Worcestershire sauce, salt and pepper. Pour over hot beans, stir gently.
Posted to recipelu-digest Volume 01 Number 338 by James and Susan Kirkland <kirkland@...> on Dec 03, 1997
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