Pickled green beans
1 Pint
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Green beans |
| 1 | cup | Vinegar |
| 1 | cup | Sugar |
| 1 | cup | Water |
Directions
Clean and cook whole green beans. Place them in a sterile pint jar. Boil the water, vinegar, sugar and ⅛ tsp. salt. Pour over the beans and seal jar.
SOURCE: "Pennsylvania Dutch Cooking", Yorkraft, Inc., 1960
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