Deviled smoked fish salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flaked smoked fish |
| 2 | cups | Diced potatoes |
| ¼ | cup | Grated raw potato |
| ½ | cup | Diced carrot |
| ½ | cup | Diced cucumber |
| ¼ | cup | Chopped onion |
| ¼ | cup | Mayonnaise |
| 1½ | teaspoon | Prepared mustard |
Directions
Recipe By : Ted Dahlen "Smoke Seafood" Combine fish, potatoes, celery, carrot, cucumber and onion in a bowl. Blend mayonnaise and mustard and add to salad. Toss gently until well mixed.
Posted to bbq-digest by Bill Mathews <billmathews@...> on Dec 04, 1998, converted by MM_Buster v2.0l.
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