Smoked whitefish salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8 oz) Philadelphia Cream Cheese |
| ½ | pounds | Smoked whitefish |
| 2 | tablespoons | Green onions; finely chopped |
| 1 | tablespoon | Fresh dill; finely chopped |
| 18 | teaspoons | Freshly ground pepper |
Directions
Mix all ingredients until well blended. Refrigerate.
NOTES : Serve with Matzoh or crackers or bagels etc.
Recipe by: Philadelphia Cream Cheese Box Posted to JEWISH-FOOD digest by Goldtag1<Goldtag1@...> on May 5, 1998
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