Devilled sausages
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | tablespoon | Olive oil |
1 | Onion; chopped | |
2 | Cloves garlic; crushed | |
1 | 500 gram pac economy sausages; (1lb) | |
1 | 398 gram can chopped tomatoes; (14oz) | |
1 | Green pepper; chopped | |
2 | tablespoons | Tomato puree |
2 | teaspoons | English mustard |
2 | teaspoons | White wine vinegar |
1 | dash | Tabasco |
Salt and freshly ground black pepper | ||
Boiled rice and sprigs of parsley |
Directions
TO SERVE
1. Heat the oil in a saucepan, add the onion, garlic and sausages and cook for 5-6 minutes, turning occasionally.
2. Add the tomatoes, pepper, tomato puree, mustard, vinegar, tabasco and seasoning.
3. Bring to the boil and simmer for 6-7 minutes.
Converted by MC_Buster.
NOTES : A quick, easy, to make and economical supper dish.
Converted by MM_Buster v2.0l.
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