Sausages (old family recipe)
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
8 | ounces | Minced pork |
8 | ounces | Minced veal |
2 | ounces | Minced streaky bacon |
2 | ounces | Shredded suet |
4 | ounces | Fresh white breadcrumbs |
Salt and freshly ground black pepper | ||
2 | tablespoons | Chopped parsley |
1 | pinch | Ground nutmeg |
2 | teaspoons | Chopped fresh sage |
Grated rind of lemon |
Directions
Just mix everything together and shape into a sausage. Shallow fry in oil.
Posted to TNT Recipes Digest by "Helen " <helen@...> on Mar 3, 1998
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