Melt-in-your-mouth sausages
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Italian sausage; sweet, mild, or hot |
| 48 | ounces | Spaghetti sauce |
| 1 | can | (6 oz.) tomato paste |
| 1 | large | Green pepper; sliced thin |
| 1 | large | Onion; sliced thin |
| 1 | tablespoon | Grated Parmesan cheese |
| 1 | teaspoon | Parsley flakes |
| 1 | cup | Water |
Directions
Place sausage in skillet; cover with water. Simmer 10 minutes; drain.
Meanwhile, place remaining ingredients in slow cooker; add sausage (cut in hot dog lengths if using sweet sausage). Cover; cook on low 4 hours.
Increase temperature to HIGH; cook 1 hour more. Serve on buns or slice and serve over spaghetti. Yield 8 servings.
Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #684 by L979@...
on Jul 21, 1997
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