Devils food applesauce cake
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
⅓ | cup | Flour |
¼ | cup | Sugar |
¾ | teaspoon | Cinnamon |
3 | tablespoons | Vegetable oil |
½ | cup | Chopped pecans |
½ | cup | Chocolate chips |
Cake: | ||
1½ | cup | Flour |
1 | cup | Sugar |
⅓ | cup | Cocoa powder |
½ | teaspoon | Baking soda |
½ | teaspoon | Salt |
1 | cup | Unsweetened applesauce |
½ | cup | Vegetable oil |
2 | larges | Eggs |
Directions
Heat oven to 350. Prepare topping: Mix flour, sugar & cinnamon in bowl with a fork. Stir in oil then nuts & chips. Make cake: Put flour, sugar, cocoa powder, baking powder & salt in ungreased 8" square baking dish. Stir with fork to mix well. Add applesauce, oil & eggs. Stir until well blended. Sprinkle topping evenly over batter.
Bake 35-40 minutes. Cool on rack.
Chocolate Pecan Topping:
File
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