Sourdough applesauce cake

4 servings

Ingredients

Quantity Ingredient
1 cup Active Starter
¼ cup Dry Skim Milk
1 cup Unbleached Flour
1 cup Applesauce (Homemade IfPos.)
½ teaspoon Salt
1 teaspoon Cinnamon
½ teaspoon Nutmeg
½ teaspoon Allspice
½ teaspoon Cloves
2 teaspoons Baking Soda
½ cup White Sugar
½ cup Brown Sugar
½ cup Butter or Margarine
1 each Large Egg, Well Beaten

Directions

Mix together the starter, milk, flour, and applesauce, and let stand in a covered bowl in a warm place. Cream together the sugars and butter. Add the beaten egg and mix well. Add spices. You may also add a half cup of raisins or chopped nuts, or a mixture of the two. Beat by hand until well mixed and no lumps reamian. Bake at 350 degrees F for half to three quarters of an hour. Test for doneness with a knife when half an hour is up. Allow to cool until cold before cutting and serving.

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