Devon honey cake
6
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sifted powdered sugar with 1 Tbs. honey and 2-3 tsp warm water to |
Directions
Measure 6 Tbs. Devon Honey, 10 Tbs. butter, ½ cup sugar, and 1 Tbs. water into saucepan and stir over low heat until melted. Remove from heat and mix in 2 beaten eggs and ¾ cup sifted cake flour. Pour into a greased and floured 7-inch cake tin. Bake at 350 degrees for 40-45 min. Cool in the tin for 1 min. then transfer to wire rack. While cake is still warm, mix make a smooth icing. Trickle over the cake in a lattice design and leave until set.
source: Victoria magazine; July 1991
Related recipes
- Apple honey cake
- Banana honey cake
- Devonshire cake
- Devonshire muffins
- Dorset apple cake
- Honey and whisky cake
- Honey bun cake
- Honey cake
- Honey cake #1
- Honey cake #2
- Honey cake (honig leikech)
- Honey cakes
- Honey chocolate cake
- Honey-lemon cake
- Jewish honey cake
- Milk and honey cake
- Moist honey cake
- One bowl honey cake
- Plain honey cake
- Spiced honey cake