Dark chocolate brownies

16 servings

Ingredients

Quantity Ingredient
⅔ cup Unsalted butter
2 ounces Unsweetened chocolate; cut into small pieces
2 ounces Semisweet chocolate; cut into small pieces
1 cup Granulated sugar
¾ cup Light brown sugar; packed
3 Jumbo eggs
1½ cup Sifted all-purpose flour
½ teaspoon Salt
2 teaspoons Vanilla
1½ cup Walnuts; coarsely chopped OR pecans

Directions

PREHEAT THE OVEN TO 375~. Melt the butter with the four squares of chocolate in a large saucepan over low heat, stirring often. Remove the pan from the heat and mix in the granulated and brown sugars, eggs (one at a time), flour, salt, vanilla and nuts. Spread the batter into a well-buttered 9x9" baking pan, pushing it well into the corners and smoothing the top. Bake the brownies uncovered for 35-40 minutes, or until the brownies feel fairly firm and begin to pull away from the sides of the pan. Cool the brownies in the upright pan on a wire rack for at least 30 minutes. Cut them into large squares.

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