Diabetic caramel apple salad

6 Servings

Ingredients

Quantity Ingredient
3 larges Granny smith apples; Cored and diced
½ cup Walnuts
½ cup Raisins
1 cup Chopped celery
1 pack (small) sugar free Butterscotch puddding
2 cups Non-fat plain yogurt

Directions

Mix cored & diced apples, raisins, celery and walnuts well. Mix butterscotch pudding and plain yogurt well. Mix pudding mixture with apple mixture well and refrigerate for at least an hour before serving. Enjoy.

This recipe was posted on *P by Shari Hagemeister, P ID#BKTF51A Pom Pom Mom & posted to RecipeLu by Ramona Cooper Posted to recipelu-digest Volume 01 Number 175 by Sewgoode@... on Oct 28, 1997

Related recipes