Diabetic jumbo fruited oatmeal cookies

18 servings

Ingredients

Quantity Ingredient
¾ cup Butter; softened
3 Eggs
¾ cup Juice, apple, conc.
1½ teaspoon Vanilla
1½ cup Flour
1½ cup Oats
½ teaspoon Baking soda
½ teaspoon Salt
½ teaspoon Cinnamon, ground
½ teaspoon Allspice, ground
6 ounces Fruit, dried mixed
½ cup Nuts, chopped

Directions

Chop fruit.

Preheat oven to 350. Beat butter in large bowl until creamy. Blend in eggs, apple juice concentrate, and vanilla. Add flour, oats, baking soda, salt, cinnamon, and allspice; mix well. Stir in dried fruit and nuts. Drop scant ¼ cupfuls of dough, 3" apart, onto lightly greased cookie sheets; flatten slightly. Bake 12-14 minutes, until edges are lightly browned.

Cool 1 minute on cookie sheets, then transfer to wire racks to cool completely. Store in tightly covered container.

Nutrition information per cookie: 209 calories, 4 gm protein, 24 gm carbohydrate, 11 gm fat, 32% of calories from fat, 56 mg cholesterol, 239 mg sodium,

1 diabetic starch/bread exchange, 2-¼ diabetic fat exchange, ½ diabetic fruit exchange.

Source: "Sugar-Free Desserts," the December 1992 issue of _Favorite All-Time Recipes_ magazine MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 Submitted By ANNE MARIE CHIAPPETTA On 03-28-95

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