Diabetic peanut butter nuggets

18 servings

Ingredients

Quantity Ingredient
⅔ cup Corn flakes; cruched
½ cup Unsweetened coconut; shredded
½ cup Peanut butter;
2 tablespoons Liquid honey or corn syrup;

Directions

Combine ½ cup corn flake crumbs, coconut, peanut butter and honey; mix thoroughly. Measure out 2 tsp portions, shape into balls. Roll in remaining corn flake crumbs. Chill until firm, store in covered container in refrigerator.

18 nuggets, each serving 1 nugget ½ fruit & veg. choice, 1 fat & oils choice 5 g carbohydrate, 2 g protein, 4 g fat, 64 calories Source: Choice Cooking, Canadian Diabetes Association Shared by Elizabeth Rodier 6/93

Submitted By ANNE MARIE CHIAPPETTA On 03-27-95

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