Dijon green beans
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Red Wine Vinegar |
| 1 | teaspoon | Dijon Mustard |
| 2 | Cloves Garlic; Minced | |
| ½ | teaspoon | Oregano |
| ⅛ | teaspoon | Black Pepper |
| 1 | pounds | Green Beans; Steamed |
Directions
Whisk together vinegar, mustard, garlic, oregano and pepper. Pour over beans and toss to coat.
Really good!
Entered into MasterCook and tested for you by Reggie Dwork <reggie@...>
Posted to Digest eat-lf.v096.n148 Date: Tue, 10 Sep 1996 18:53:21 PST From: loraelln@... (Laura E Shears) NOTES : Cal 35⅒
Fat 0.2g
Carbs 8g
Fiber 3.5g
Pro 2g
Sodium 223mg
CFF 4.3%
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