Creole green beans
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Chopped onion |
| 1 | tablespoon | Butter |
| ¼ | cup | Chili sauce |
| ⅛ | teaspoon | Salt |
| 1 | pounds | Can of green beans, drained |
Directions
Cook onion in butter until tender but not brown. Add chili sauce, salt and drained green beans. Heat through; stir often. Randy Rigg Submitted By RANDY RIGG On 04-04-95
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