Dill buttermilk bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | All purpose flour |
| 4 | teaspoons | Baking powder |
| 3 | tablespoons | Sugar |
| ¼ | cup | Finely chopped fresh dill or 1 tsp dried |
| 1½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 1½ | cup | Buttermilk |
Directions
Preheat oven to 350* In large bowl, combine the flour, baking powder, sugar, dill, baking soda, salt and pepper. Add buttermilk a little at a time until soft dough forms Turn into greased 9 X 5" loaf pan. Bake 50 minutes or until loaf is golden-brown. Serve warm or reheat.
Again from Lucy Waverman's Seasonal Canadian Cook Book Posted to Recipe Archive - 17 November 96 Date: Sun, 17 Nov 96 5:33:26 EST submitted by: jmckerr@...
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