Dillbrot (dill bread)

4 servings

Ingredients

Quantity Ingredient
1 pack Yeast; Active Dry
¼ cup ;Warm Water(110-120 degrees)
1 cup Cottage Cheese; Creamed *
2 tablespoons Sugar
1 tablespoon Onion; Minced
1 tablespoon Butter; Melted
1 each Egg; Large
1 teaspoon Salt
2 teaspoons Dillseed
2¼ cup Flour; Unbleached Or Bread

Directions

* Creamed Cottage Cheese should be heated to lukewarm.

+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Dissolve yeast in warm water.

Combine all ingredients in a mixing bowl, except add the flour a little at a time (it may take up to 2½ cups of flour). Beat until well mixed and mixture is stiff but not heavy. (Standard bread dough feeling).

Cover and let rise in a warm place until doubled.

Punch down and put dough in a bread pan, or arrange in a round shape on a greased cookie sheet. Let rise again. Bake for 30 to 45 minutes at 350 degrees F.

While warm, bursh loaf with soft butter, sprinkle well with salt.

Makes 1 loaf.

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