Dill cheese muffins

1 Servings

Ingredients

Quantity Ingredient
2 cups All-purpose flour
1 tablespoon Baking powder
½ teaspoon Salt
1 cup Freshly grated Parmesan cheese
1 cup Milk
1 large Egg
¼ cup Butter or margarine; melted
1 tablespoon Chopped fresh dill leaves (1 tsp. dried)

Directions

Preheat oven to 425 degrees. Generously grease 12 muffin cups or line with papers.

Combine the flour, baking powder, and salt in a large mixing bowl. Whisk to blend thoroughly. Stir in Parmesan cheese.

In a separate bowl, whisk together the milk, egg, and melted butter. Make a well in the dry ingredients and pour in the egg mixture. Blend with a wooden spoon until a moist, lumpy batter is formed. Stir in the dill. Spoon into the prepared muffin cups and bake for 20 to 25 minutes, or until a wooden pick inserted in the center comes out clean. Cook on a rack for 5 minutes, then tilt the muffins on their sides or transfer them to the rack to complete cooling.

From: Judy Gorman's Breads of New England Posted to EAT-L Digest by Marilyn Pokorney <75401.1161@...> on Aug 1, 1997

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