Herb and cheese muffins

8 servings

Ingredients

Quantity Ingredient
250 grams Plain flour; (8 oz)
½ teaspoon Salt
2½ teaspoon Baking powder
2 Eggs
4 tablespoons Olive oil
250 millilitres Buttermilk or full fat milk; (8fl oz)
55 grams Cheshire Cheese; (white) (2 oz)
55 grams Strong mature cheddar; (2 oz)
1 tablespoon Fresh sage
1 tablespoon Fresh chives
1 tablespoon Fresh parsley

Directions

Set the oven to 190øC/375øF/gas mark 5.

Oil muffins tins. Then sift together the flour, salt and baking powder.

Beat together the eggs, oil and buttermilk. Stir in the cheese and chopped herbs.

Quickly stir the wet ingredients into the dry. Spoon the batter into the muffin wells and bake for 20-25 minutes. Allow the mufifns to cool for a few minutes in the tins. Serve. Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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