Onion-dill muffins
12 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | cup | Wheat Bran Cereal |
1¼ | cup | Milk |
2 | larges | Eggs; lightly beaten |
3 | tablespoons | Veg. Oil |
1 | cup | Flour |
¾ | cup | Whole-Wheat Flour |
1 | tablespoon | Baking Powder |
½ | teaspoon | Salt |
2 | tablespoons | Sugar |
½ | teaspoon | Dried Dillweed |
½ | teaspoon | Dry Mustard |
½ | cup | Onion; finely chopped |
Directions
LISA CRAWLEY TSPN00B
Combine cereal and milk in a bowl; let stand 2 min. or til cereal is softened. Stir in eggs and oil. Combine flours and next 5 ingred. in lg.
bowl; stir in onion. Make a well in center of mixture; add cereal mixture, stirring just til moistened. Spoon into greased muffin pans, filling ¾ full. Bake at 400 for 18 min., or til golden brown. Remove from pan immediately. Makes 1 dozen.
Posted to MM-Recipes Digest V4 #9 by rpearson@... on Mar 13, 1999
Related recipes
- Chocolate muffins
- Dill cheese muffins
- Dill fish sauce
- Dill fondue
- Dill liver & onions
- Dill onion bread
- Dill sauce
- Dilled egg salad
- Dilled fresh onion
- Dilled onion rings
- Dilled onions
- Dilled potatoe salad
- Dilled rice salad
- Lemon dill rice
- Onion dill batter bread
- Onion dill bread
- Onion dill pasta^
- Onion, rice and dill casserole
- Onion-cheese muffins
- Tomato dill soup