Dill mustard sauce
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sweet mustard |
| 1 | cup | Sour cream |
| ½ | cup | Chopped fresh dill |
Directions
Mix all ingredients together. Cover and refrigerate until ready to use. The sauce will keep for up to 3 days if refrigerated.
Great with Gravlax and other fish.
Makes 2 cups.
Source: The Silver Palate Restaurant, NY
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