Dill tartar sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Reduced-calorie mayonnaise |
| 1 | tablespoon | Plain nonfat yogurt |
| 1 | tablespoon | Finely chopped onion |
| 1 | tablespoon | Peeled finely chopped cucumber |
| 1 | teaspoon | Dried whole dillweed |
| 1 | teaspoon | Lemon juice |
Directions
Combine all ingredients; stir well. Yield: ¼ cup (serving size: 1 tablespoon).
Recipe by: Cooking Light Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherry Zeiss <zeiss@...> on Mar 17, 1997
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