Dill mustard

1 servings

Ingredients

Quantity Ingredient
1 cup Dry mustard
1 cup Cider vinegar
¾ cup Sugar
¼ cup Water
2 teaspoons Salt
1½ teaspoon Dill weed
2 eaches Eggs -- lightly beaten

Directions

In the top ot a double boiler, combine mustard, vinegar, sugar, water, salt and dill. Cover and let stand at room temperature for 4 hours. Bring water in bottom of double boiler to a boil. Add eggs to mustard mixture. Cook and stir until thickened, about 10 minutes.

Cool. Store in refrigerator. Yield: about 2 cups Recipe By : Taste of Home

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