Cucumber dill dressing
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Oil |
| ¼ | cup | Lemon juice |
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Dill weed |
| 1 | teaspoon | Dry mustard |
| ¼ | teaspoon | Garlic salt |
| ⅛ | teaspoon | Pepper |
| ½ | cup | Chopped cucumber |
| 1 | Green onion; chopped | |
Directions
Combine all ingredients. Place in covered bowl and chill. Shake well before serving over green salad. Makes 1 cup.
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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