Cucumber-dill pasta salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cooked pasta |
| ½ | cup | Carrot -- thinly sliced |
| ½ | cup | Celery -- thinly sliced |
| 1 | cup | Broccoli florets -- |
| Parboiled | ||
| 1 | each | Green -- thinly sliced |
| ¼ | cup | Onion -- chopped |
| ¾ | cup | Bottled cucumber salad |
| Dressing | ||
| 1 | teaspoon | Dill weed |
| Salt and pepper to taste | ||
Directions
Combine all ingredients in a large salad bowl. Chill until serving time. Yield: 4-6 servings
Recipe By : Taste of Home
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