Dilled meatballs over rice
4 sweet ones
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground meat; =OR=- |
| 1 | pounds | Ground turkey; |
| ¼ | cup | Onion; diced |
| ½ | cup | Cold cooked rice; |
| ½ | teaspoon | Dried dill; |
| ¼ | teaspoon | Salt pepper; |
| 10¾ | ounce | (1 cn) brown gravey; |
| Hot cooked rice for 4 | ||
Directions
In medium mixing bowl, combine all ingredients except gravy and hot rice.
Blend with hands and shape into 20 meatballs. Arrange meatballs in 10" glass pie plate. Cover loosely with wax paper. Microwave 4 to 5 minutes, re-arranging meatballs and rotating plate halfway through. Drain off fat.
Pour gravy over meatballs, replace wax paper cover, and microwave 2 to 3 minutes longer, until meatballs are done and gravy are heat through. Let stand, covered, 3 minutes, before serving over hot cooked rice. Source: The San Diego Union Food Section, Sept 8, 1994 Brought to you and yours via Nancy O'Brion and her Meal-Master
Related recipes
- *meatballs in dill sauce dinner
- Boiled meatballs
- Creamy dill meatballs
- Dill meat balls
- Fried meatballs
- Fried meatballs with rice
- Fried rice with curried meatballs
- Grilled meatballs
- Italian meatballs
- Italian rice balls
- Lean meatballs
- Loaded meatballs
- Meatballs in sauce with rice
- Oriental meatballs
- Rice meatballs
- Rice mix meatballs
- Spicy rice meatballs
- Swedish meatballs in dill sauce
- Swedish meatballs with creamy dill sauce
- Tender chicken meatballs and rice